Food service employee alcohol use, hangovers and norms during and after work hours

Journal of Substance Use

Volumn 17, Issue 3, 2012, Pages 269-276

  Moore, Roland S ^a   Ames, Genevieve M ^a,b   Duke, Michael R ^a,c   Cunradi, Carol B ^a  

^a PACIFIC INSTITUTE FOR RESEARCH AND EVALUATION   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c University of Memphis   (United States)

Author keywords

Food service workers; Work related drinking; Young adults

Indexed keywords

ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; CATERING SERVICE; DRINKING BEHAVIOR; EDUCATIONAL STATUS; EMPLOYEE ATTITUDE; ETHNICITY; ETHNOGRAPHY; FEMALE; GENDER; HANGOVER; HEALTH SURVEY; HUMAN; INTERVIEW; MALE; OCCUPATION; PRIORITY JOURNAL; RACE; SMOKING; WORK SCHEDULE; WORKPLACE;

EID: 84860816012     PISSN: 14659891     EISSN: 14759942     Source Type: Journal    
DOI: 10.3109/14659891.2011.580414     Document Type: Article

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