Medicinal flowers. XXXIII.1 anti-hyperlipidemic and anti-hyperglycemic effects of chakasaponins I-III and structure of chakasaponin IV from flower buds of Chinese tea plant (Camellia sinensis)

Chemical and Pharmaceutical Bulletin

Volumn 60, Issue 5, 2012, Pages 674-680

  Matsuda, Hisashi ^a   Hamao, Makoto ^a   Nakamura, Seikou ^a   Kon'i, Haruka ^a   Murata, Megumi ^a   Yoshikawa, Masayuki ^a  

^a KYOTO PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Anti hyperlipidemic effect; Antihyperglydemic effect; Camellia sinensis; Chakasaponin; Medicinal flower; Tea plant

Indexed keywords

ANTIDIABETIC AGENT; ANTILIPEMIC AGENT; CHAKASAPONIN 1; CHAKASAPONIN 2; CHAKASAPONIN 3; CHAKASAPONIN 4; GLUCOSE; HERBACEOUS AGENT; OLIVE OIL; PLANT EXTRACT; PLANT GLYCOSIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIDIABETIC ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; FLOWER; GLUCOSE BLOOD LEVEL; MALE; MOUSE; NONHUMAN; STOMACH EMPTYING; TEA; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 84860776495     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.60.674     Document Type: Article

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