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Advanced Materials Research
Volumn 503-504, Issue , 2012, Pages 446-449
Effects of pH on properties of soy protein isolate/guar gum composite films
Author keywords

Composite film; Guar gum; Property; Soy protein isolate
Indexed keywords

ANHYDROUS ALCOHOLS; DISTILLED WATER; EFFECT OF PH; ELONGATION AT BREAK; GUAR GUMS; PH CONDITION; PROPERTY; SOY PROTEIN ISOLATES; SURFACE HYDROPHOBICITY; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY;
EID: 84860741190     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.503-504.446     Document Type: Conference Paper
Times cited : (2)
References (9)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.