Aegle marmelos fruit extract attenuates isoproterenol-induced oxidative stress in rats

Journal of Clinical Biochemistry and Nutrition

Volumn 50, Issue 3, 2012, Pages 199-204

  Krushna, Gadham Setty Saayi ^a,c   Kareem, Mohammed Abdul ^a,d   Reddy, Vaddi Damodara ^b   Padmavathi, Pannuru ^b   Hussain, Shaik Althaf ^a   Kodidhela, Lakshmi Devi ^a  

^a SRI KRISHNADEVARAYA UNIVERSITY   (India)

^b UNIVERSITY OF CHICAGO   (United States)

^c NORTHWESTERN UNIVERSITY   (United States)

^d INDIRA GANDHI NATIONAL OPEN UNIVERSITY   (India)

Author keywords

Aegle marmelos; Isoproterenol; Myocardial infarction; Oxidative stress

Indexed keywords

AEGLE MARMELOS EXTRACT; AMINOTRANSFERASE; CATALASE; CREATINE KINASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; ISOPRENALINE; LACTATE DEHYDROGENASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; FRUIT; HEART; MALE; NONHUMAN; OXIDATIVE STRESS; RAT;

AEGLE MARMELOS; RATTUS;

EID: 84860727391     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.11-69     Document Type: Article

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