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Volumn 62, Issue 5, 2012, Pages 1215-1219

Citeromyces hawaiiensis sp. nov., an ascosporic yeast associated with Myoporum sandwicense

Author keywords

[No Author keywords available]

Indexed keywords

ELONGATION FACTOR 1ALPHA; INTERNAL TRANSCRIBED SPACER; RIBOSOME RNA;

EID: 84860713669     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.035360-0     Document Type: Article
Times cited : (9)

References (10)
  • 1
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    • Citeromyces Santa María (1957)
    • 5th edn, Edited by C. P. Kurtzman, J. W. Fell & T. Boekhout. Amsterdam: Elsevier
    • Kurtzman, C. P. (2011). Citeromyces Santa María (1957). In The Yeasts, a Taxonomic Study, 5th edn, pp. 345-348. Edited by C. P. Kurtzman, J. W. Fell & T. Boekhout. Amsterdam: Elsevier.
    • (2011) The Yeasts, a Taxonomic Study , pp. 345-348
    • Kurtzman, C.P.1
  • 2
    • 0031792246 scopus 로고    scopus 로고
    • Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences
    • Kurtzman, C. P. & Robnett, C. J. (1998). Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73, 331-371.
    • (1998) Antonie Van Leeuwenhoek , vol.73 , pp. 331-371
    • Kurtzman, C.P.1    Robnett, C.J.2
  • 3
    • 0037540048 scopus 로고    scopus 로고
    • Phylogenetic relationships among yeasts of the 'Saccharomyces complex' determined from multigene sequence analyses
    • Kurtzman, C. P. & Robnett, C. J. (2003). Phylogenetic relationships among yeasts of the 'Saccharomyces complex' determined from multigene sequence analyses. FEMS Yeast Res 3, 417-432.
    • (2003) FEMS Yeast Res , vol.3 , pp. 417-432
    • Kurtzman, C.P.1    Robnett, C.J.2
  • 4
    • 77950906317 scopus 로고    scopus 로고
    • Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales
    • Kurtzman, C. P. & Robnett, C. J. (2010). Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10, 353-361.
    • (2010) FEMS Yeast Res , vol.10 , pp. 353-361
    • Kurtzman, C.P.1    Robnett, C.J.2
  • 5
    • 84880973270 scopus 로고    scopus 로고
    • Methods for isolation, phenotypic characterization and maintenance of yeasts
    • 5th edn, Edited by C. P. Kurtzman, J. W. Fell & T. Boekhout. Amsterdam: Elsevier
    • Kurtzman, C. P., Fell, J. W., Boekhout, T. & Robert, V. (2011). Methods for isolation, phenotypic characterization and maintenance of yeasts. In The Yeasts, a Taxonomic Study, 5th edn, pp. 87-110. Edited by C. P. Kurtzman, J. W. Fell & T. Boekhout. Amsterdam: Elsevier.
    • (2011) The Yeasts, a Taxonomic Study , pp. 87-110
    • Kurtzman, C.P.1    Fell, J.W.2    Boekhout, T.3    Robert, V.4
  • 6
    • 0036865664 scopus 로고    scopus 로고
    • Citeromyces siamensis sp. nov., a novel halotolerant yeast isolated in Thailand
    • Nagatsuka, Y., Kawasaki, H., Limtong, S., Mikata, K. & Seki, T. (2002). Citeromyces siamensis sp. nov., a novel halotolerant yeast isolated in Thailand. Int J Syst Evol Microbiol 52, 2315-2319.
    • (2002) Int J Syst Evol Microbiol , vol.52 , pp. 2315-2319
    • Nagatsuka, Y.1    Kawasaki, H.2    Limtong, S.3    Mikata, K.4    Seki, T.5
  • 7
    • 0012110210 scopus 로고
    • Hansenula matritensis nov. spec
    • Santa María, J. (1956). Hansenula matritensis nov. spec. An Inst Nac Invest Agron 5, 151-162.
    • (1956) An Inst Nac Invest Agron , vol.5 , pp. 151-162
    • Santa María, J.1
  • 8
    • 84871663028 scopus 로고
    • Un nuevo género de levaduras: Citeromyces
    • Santa María, J. (1957). Un nuevo género de levaduras: Citeromyces. Inst Nac Invest Agron Sec Bioquim 258, 269-276.
    • (1957) Inst Nac Invest Agron Sec Bioquim , vol.258 , pp. 269-276
    • Santa María, J.1
  • 9
    • 84942096720 scopus 로고    scopus 로고
    • Mixed microbial fermentations of chocolate and coffee
    • Edited by T. Boekhout & V. Robert. Bayreuth: Behr's Verlag
    • Schwan, R. F. & Wheals, A. E. (2003). Mixed microbial fermentations of chocolate and coffee. In Yeasts in Food - Beneficial and Detrimental Aspects, pp. 429-450. Edited by T. Boekhout & V. Robert. Bayreuth: Behr's Verlag.
    • (2003) Yeasts in Food - Beneficial and Detrimental Aspects , pp. 429-450
    • Schwan, R.F.1    Wheals, A.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.