Diet and its role in interstitial cystitis/bladder pain syndrome (IC/BPS) and comorbid conditions

BJU International

Volumn 109, Issue 11, 2012, Pages 1584-1591

  Friedlander, Justin I ^a   Shorter, Barbara ^b   Moldwin, Robert M ^a  

^a The Arthur Smith Institute for Urology   (United States)

^b LONG ISLAND UNIVERSITY   (United States)

Author keywords

bladder pain syndrome; comorbidities; diet; IC BPS; interstitial cystitis

Indexed keywords

ASCORBIC ACID; BICARBONATE; CITRATE CALCIUM; FISH OIL; GLYCEROPHOSPHATE CALCIUM; OMEGA 3 FATTY ACID; OXALIC ACID; PLACEBO; POTASSIUM; RIBOFLAVIN; RIBOSE; SWEETENING AGENT; UBIDECARENONE;

ALCOHOLIC BEVERAGE; BLADDER DYSFUNCTION; BLADDER EPITHELIUM; CACAO; CARBONATED BEVERAGE; CENTRAL NERVOUS SYSTEM; CHRONIC FATIGUE SYNDROME; CITRUS FRUIT; CLINICAL TRIAL (TOPIC); COFFEE; COMORBIDITY; CYSTALGIA; DIET THERAPY; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE EXACERBATION; DRUG MEGADOSE; FIBROMYALGIA; FOOD; FOOD COMPOSITION; HEADACHE; HUMAN; INTERSTITIAL CYSTITIS; IRRITABLE COLON; MOLECULAR INTERACTION; NEUROMODULATION; NEUROPATHIC PAIN; PERIPHERAL NERVOUS SYSTEM; POTASSIUM INTAKE; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SPICY FOOD; TEA; TOMATO; VULVODYNIA;

CYSTITIS, INTERSTITIAL; DIET; HUMANS;

EID: 84860637098     PISSN: 14644096     EISSN: 1464410X     Source Type: Journal    
DOI: 10.1111/j.1464-410X.2011.10860.x     Document Type: Review

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