Analyzing adsorption data of erythrosine dye using principal component analysis

Chemical Engineering Journal

Volumn 191, Issue , 2012, Pages 185-194

  Al Degs, Yahya S ^a   Abu El Halawa, Rajab ^b   Abu Alrub, Samer S ^b  

^a HASHEMITE UNIVERSITY   (Jordan)

^b AL AL BAYT UNIVERSITY   (Jordan)

Author keywords

Activated carbon; Erythrosine (Acid Red 51); Principal component analysis

Indexed keywords

ACID RED; ADSORPTION DATA; ADSORPTION PERFORMANCE; ADSORPTION STUDIES; ADSORPTION TESTS; CALIBRATION AND VALIDATIONS; COMMERCIAL ACTIVATED CARBONS; DATA MODELING; DEVELOPED MODEL; DYE ADSORPTION; EMPIRICAL RELATIONSHIPS; ENDOTHERMIC PROCESS; EQUILIBRIUM DISTRIBUTIONS; FOOD DYE; HIGH AFFINITY; INTERACTION TERM; LINEAR TERMS; PITTSBURGH; SHAKING TIME; SOLUTION TEMPERATURE; SUMS OF SQUARES; SURFACE COVERAGES;

ACTIVATED CARBON; ADSORBENTS; AZO DYES; FOOD PRODUCTS; PRINCIPAL COMPONENT ANALYSIS;

ADSORPTION;

EID: 84860586747     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2012.03.002     Document Type: Article

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