The preparation and characterization of activated carbon from coffee residue

Journal of Chemical Engineering of Japan

Volumn 37, Issue 12, 2004, Pages 1504-1512

  Boonamnuayvitaya, Virote ^a   Chaiya, Chaiyan ^a   Tanthapanichakoon, Wiwut ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Activated carbon; Adsorption; BET surface area; Coffee residue; Functional groups

Indexed keywords

ADSORPTION; CARBON; CARBONIZATION; CHARACTERIZATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NITROGEN; PHENOLS; PLANTS (BOTANY); SURFACE CHEMISTRY; ZINC COMPOUNDS;

ACTIVATION TEMPERATURE; COFFEE RESIDUES; ERYTHROSINE; MESOPOROUS STRUCTURE;

ACTIVATED CARBON;

ACTIVATED CARBON; ADSORPTION; DYE; PHENOL;

EID: 14344259398     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.37.1504     Document Type: Article

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