Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009

Foodborne Pathogens and Disease

Volumn 9, Issue 5, 2012, Pages 465-472

  Mattheus, Wesley ^a   Botteldoorn, Nadine ^a   Heylen, Kim ^b   Pochet, Brigitte ^c   Dierick, Katelijne ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c Federal Agency for the Safety of the Food Chain   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; CIPROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; NALIDIXIC ACID; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; BACTERIUM ISOLATION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; EPSILOMETER TEST; FOOD; FOOD SAFETY; MEAT INDUSTRY; NONHUMAN; PORK; POULTRY; PRIORITY JOURNAL; REVIEW; SLAUGHTERHOUSE; TREND STUDY;

ABATTOIRS; ANIMALS; ANTI-BACTERIAL AGENTS; BELGIUM; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKENS; DNA GYRASE; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD HANDLING; FOOD MICROBIOLOGY; MEAT; MICROBIAL SENSITIVITY TESTS; POINT MUTATION; POPULATION SURVEILLANCE; POULTRY PRODUCTS; SUS SCROFA; TIME FACTORS; TURKEYS;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 84860562499     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1042     Document Type: Review

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