Increasing the sustainability of household cooking in developing countries: Policy implications

Renewable and Sustainable Energy Reviews

Volumn 16, Issue 6, 2012, Pages 4204-4221

  Maes, Wouter H ^a   Verbist, Bruno ^b  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Biogas; Charcoal; Firewood; Fuelwood; Kerosene; LPG

Indexed keywords

CHARCOAL PRODUCTION; FIREWOOD; FIRST OPTIONS; FUELWOOD; FUELWOOD PRODUCTION; GLOBAL POPULATION; HEALTH DAMAGE; INCOMPLETE COMBUSTION; INTEGRATED APPROACH; INTERNATIONAL ORGANIZATIONS; LOCAL ECONOMY; LOCAL PROBLEMS; PER UNIT; POLICY IMPLICATIONS; POLICY OPTIONS; SOLID FUELS;

BIOGAS; CHARCOAL; COMBUSTION; DEFORESTATION; DEVELOPING COUNTRIES; ECONOMICS; FOSSIL FUELS; FUELS; GAS EMISSIONS; GREENHOUSE GASES; INDOOR AIR POLLUTION; INTERNATIONAL COOPERATION; KEROSENE; LIQUEFIED PETROLEUM GAS; PUBLIC POLICY;

BIOMASS;

EID: 84860550508     PISSN: 13640321     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.rser.2012.03.031     Document Type: Review

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