Effects of early life interventions and palatable diet on anxiety and on oxidative stress in young rats

Physiology and Behavior

Volumn 106, Issue 4, 2012, Pages 491-498

  Marcolin, Marina de Lima ^a   Benitz, André de Noronha D ^a   Arcego, Danusa Mar ^a   Noschang, Cristie ^a   Krolow, Rachel ^a   Dalmaz, Carla ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Anxiety; High palatable diet; Isolation stress; Neonatal handling; Oxidative stress; Pre puberty

Indexed keywords

ANTIOXIDANT; GLUCOSE; THIOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANXIETY; ARTICLE; CONTROLLED STUDY; DIET; EARLY INTERVENTION; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; HIPPOCAMPUS; LOCOMOTION; MALE; MATERNAL DEPRIVATION; NONHUMAN; OXIDATIVE STRESS; PALATABILITY; PREFRONTAL CORTEX; PRIORITY JOURNAL; RAT; STRESS;

ADRENAL GLANDS; ANIMALS; ANXIETY; BLOOD GLUCOSE; BODY WEIGHT; CATALASE; DIET; EATING; FEEDING BEHAVIOR; FEMALE; GLUTATHIONE PEROXIDASE; HANDLING (PSYCHOLOGY); HIPPOCAMPUS; MALE; MOTOR ACTIVITY; ORGAN SIZE; OXIDATIVE STRESS; PREFRONTAL CORTEX; PREGNANCY; RATS; RATS, WISTAR; SULFHYDRYL COMPOUNDS; SUPEROXIDE DISMUTASE;

EID: 84860549391     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2012.03.025     Document Type: Article

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