메뉴 건너뛰기




Volumn 4, Issue 1, 2011, Pages 15-18

Effect of dietary supplementation of Curcuma longa on the biochemical profile and meat characteristics of broiler rabbits under summer stress

Author keywords

Antioxidant; Curcumin; Rabbits; Summer stress; Turmeric

Indexed keywords

CURCUMA LONGA; ORYCTOLAGUS CUNICULUS;

EID: 84860457361     PISSN: 09728988     EISSN: 22310916     Source Type: Journal    
DOI: 10.5455/vetworld.2011.15-18     Document Type: Article
Times cited : (27)

References (24)
  • 1
    • 0003995078 scopus 로고
    • Association of Official Analytical Chemists, Washington, D.C.
    • A.O.A.C. (1990): Official Methods of Analysis, 15th edition. Association of Official Analytical Chemists, Washington, D.C.
    • (1990) Official Methods of Analysis, 15th edition.
  • 2
    • 34548490438 scopus 로고    scopus 로고
    • The effect of ascorbic acid on the productive performance, red blood cell parameters and hetrophyl: Lymphocyte ratio in broilers under chronic heat stress
    • Aengwanich, W., Chinarasri, O. (2004): The effect of ascorbic acid on the productive performance, red blood cell parameters and hetrophyl: Lymphocyte ratio in broilers under chronic heat stress. Thai Journal of veterinary medicine, 34(3): 103-110.
    • (2004) Thai Journal of veterinary medicine , vol.34 , Issue.3 , pp. 103-110
    • Aengwanich, W.1    Chinarasri, O.2
  • 3
    • 53649098185 scopus 로고    scopus 로고
    • Using Vitamin C and sodium bicarbonate to alleviate the effects of heat stress on rabbit performance.
    • Al-Shanti, H. (2003): Using Vitamin C and sodium bicarbonate to alleviate the effects of heat stress on rabbit performance. Egyptian Poultry Sci. J., 23(1):129-139.
    • (2003) Egyptian Poultry Sci. J. , vol.23 , Issue.1 , pp. 129-139
    • Al-Shanti, H.1
  • 5
    • 0142231973 scopus 로고    scopus 로고
    • Effect of dietary a-linolenic acid and Vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat.
    • Dal Bosco, A., Castellini, C., Bianchi, L., MUGNAI, C.,(2004). Effect of dietary a-linolenic acid and Vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat. Meat Sci., 66: 407-413.
    • (2004) Meat Sci. , vol.66 , pp. 407-413
    • Dal Bosco, A.1    Castellini, C.2    Bianchi, L.3    Mugnai, C.4
  • 7
    • 34548146074 scopus 로고    scopus 로고
    • Effect of varying levels of Turmeric Rhizome powder on some blood parameters of broiler chickens fed corn - soya bean meal based diets.
    • Emadi, M., Kermanshahi, H. and Maroufyan, F., (2007). Effect of varying levels of Turmeric Rhizome powder on some blood parameters of broiler chickens fed corn - soya bean meal based diets. International Journal of Poultry Science, 69(50):345-348.
    • (2007) International Journal of Poultry Science , vol.69 , Issue.50 , pp. 345-348
    • Emadi, M.1    Kermanshahi, H.2    Maroufyan, F.3
  • 9
    • 54149118224 scopus 로고
    • Cardiovascular disease marker.
    • Gordon, T. and M. Amer, (1977). Cardiovascular disease marker. Am. J. Med., 62: 707-714.
    • (1977) Am. J. Med. , vol.62 , pp. 707-714
    • Gordon, T.1    Amer, M.2
  • 10
    • 9744264033 scopus 로고    scopus 로고
    • Clinical trials in cancer prevention: current results and perspectives for the future.
    • Greenwald, P. (2004): Clinical trials in cancer prevention: current results and perspectives for the future. J. Nutr., 134:3507S-3512S.
    • (2004) J. Nutr. , vol.134 , pp. 3507S-3512S
    • Greenwald, P.1
  • 11
    • 84860482177 scopus 로고
    • Effects of internal and external cooling techniques on growth and physical functions of New Zealand White and Californian rabbits maintained under hot summer conditions of Egypt.
    • In hot climates, Cairo, Egypt 6-8 September
    • Habeeb, A., Marai, F., El-Sayaid, G.H., Nessem, Z. (1994): Effects of internal and external cooling techniques on growth and physical functions of New Zealand White and Californian rabbits maintained under hot summer conditions of Egypt. Proc. Ist Int. conf. on Rabbit Prod. In hot climates, Cairo, Egypt 6-8 September 626-633.
    • (1994) Proc. Ist Int. conf. on Rabbit Prod. , pp. 626-633
    • Habeeb, A.1    Marai, F.2    El-Sayaid, G.H.3    Nessem, Z.4
  • 12
    • 0028134769 scopus 로고
    • Role of capsaicin, curcumin and dietary n-fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages
    • Joe, B. and Lokesh, B.R. (1994): Role of capsaicin, curcumin and dietary n-fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages. Biochem. Biophys. Acta., 1224: 255-263.
    • (1994) Biochem. Biophys. Acta. , vol.1224 , pp. 255-263
    • Joe, B.1    Lokesh, B.R.2
  • 13
    • 23044524741 scopus 로고    scopus 로고
    • Carcass characteristics and meat composition of broiler rabbits on different dietary levels of protein and energy
    • Kalita P., Bhuyan R. and Konwar B.K., 2000. Carcass characteristics and meat composition of broiler rabbits on different dietary levels of protein and energy. Indian Vet. J., 77: 972-975.
    • (2000) Indian Vet. J. , vol.77 , pp. 972-975
    • Kalita, P.1    Bhuyan, R.2    Konwar, B.K.3
  • 14
    • 33745967563 scopus 로고    scopus 로고
    • Inhibition of oxidative stress and cytokine activity by curcumin in amelioration of endotoxin induced experimental hepato-toxicity in rodents.
    • Kaur, G., Tirkey, N., Bharrhn, S., Chanana, P., Richi, P. and Chopra, K., (2006). Inhibition of oxidative stress and cytokine activity by curcumin in amelioration of endotoxin induced experimental hepato-toxicity in rodents. Clinical and Experimental Immunology, 145: 313-321.
    • (2006) Clinical and Experimental Immunology , vol.145 , pp. 313-321
    • Kaur, G.1    Tirkey, N.2    Bharrhn, S.3    Chanana, P.4    Richi, P.5    Chopra, K.6
  • 15
    • 84860488447 scopus 로고    scopus 로고
    • Effect of jojoba (Simmondsia chinensis) meal on the performance of the broiler rabbits.
    • M.V.Sc. thesis, KVAFSU Bidar.
    • Kiran, L. (2005): Effect of jojoba (Simmondsia chinensis) meal on the performance of the broiler rabbits. M.V.Sc. thesis, KVAFSU Bidar.
    • (2005)
    • Kiran, L.1
  • 16
    • 0000347362 scopus 로고
    • Heat Stress and Its Amelioration With Nutritional, Buffering, Hormonal and Physical techniques for New Zealand white rabbits maintained under hot summer conditions of Egypt.
    • Marai, I.F.M., El- Marry, K.A. and Nasr, A. S., (1994). Heat Stress and Its Amelioration With Nutritional, Buffering, Hormonal and Physical techniques for New Zealand white rabbits maintained under hot summer conditions of Egypt. Options Mediterra- neenness, 8 (supplement):475-487.
    • (1994) Options Mediterra- neenness , vol.8 , pp. 475-487
    • Marai, I.F.M.1    El-Marry, K.A.2    Nasr, A.S.3
  • 17
    • 20444391503 scopus 로고    scopus 로고
    • Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the NIRS Methodology
    • Pla, M., Pascuel, M. and Arind, B., (2004). Protein, fat and moisture content of retail cuts of rabbit meat evaluated with the NIRS Methodology, World Rabbit Science, 12: 149-158.
    • (2004) World Rabbit Science , vol.12 , pp. 149-158
    • Pla, M.1    Pascuel, M.2    Arind, B.3
  • 18
    • 0345540638 scopus 로고    scopus 로고
    • Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbit's experimental atherosclerosis
    • Ramirez-Tortosa, M.C., et.al. (1999): Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbit's experimental atherosclerosis. Atherosc lerosis, 147: 371-378.
    • (1999) Atherosc lerosis , vol.147 , pp. 371-378
    • Ramirez-Tortosa, M.C.1
  • 19
    • 66349129125 scopus 로고
    • A calorimetric method for the determination of serum Glutamic, Oxaloacetic and Pyruvic transaminases.
    • Reitman, S. and Frankel, S., (1957). A calorimetric method for the determination of serum Glutamic, Oxaloacetic and Pyruvic transaminases. American Journal of Clinical Pathology, 28:56.
    • (1957) American Journal of Clinical Pathology , vol.28 , pp. 56
    • Reitman, S.1    Frankel, S.2
  • 20
    • 0035752916 scopus 로고    scopus 로고
    • Effects of Vitamin C and Vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (340c)
    • Sahin, K. and Kucuk, O. (2001): Effects of Vitamin C and Vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (340c). J. Anim. Physiol. Anim. Nutri., 85: 335-342.
    • (2001) J. Anim. Physiol. Anim. Nutri. , vol.85 , pp. 335-342
    • Sahin, K.1    Kucuk, O.2
  • 21
    • 0004215708 scopus 로고
    • 2nd Edition Lea and Febiger Philadelphia U.S.A.
    • Schalm, O.W., (1965). Veterinary hematology 2nd Edition Lea and Febiger Philadelphia U.S.A.
    • (1965) Veterinary hematology
    • Schalm, O.W.1
  • 22
    • 84966442690 scopus 로고
    • 8th Edition IOWA sate University press, Ames IOWA 50010.
    • Snedecor, G.W. and Cochran, W.G. (1985): Statistical methods 8th Edition IOWA sate University press, Ames IOWA 50010.
    • (1985) Statistical methods
    • Snedecor, G.W.1    Cochran, W.G.2
  • 23
    • 33645190920 scopus 로고    scopus 로고
    • Effect of feeding system and supplemental diet with kemzyme on growth, blood constituents, carcass traits and reproductive performance in rabbits under intensive production conditions
    • Tawfeek, M. (1996): Effect of feeding system and supplemental diet with kemzyme on growth, blood constituents, carcass traits and reproductive performance in rabbits under intensive production conditions, Egyptian Journal of Rabbit Science., 6(1):21-37.
    • (1996) Egyptian Journal of Rabbit Science. , vol.6 , Issue.1 , pp. 21-37
    • Tawfeek, M.1
  • 24
    • 0011864245 scopus 로고
    • Estimation of total serum proteins by Biuret method.
    • Valzitidis, H., (1977). Estimation of total serum proteins by Biuret method. Clinical Chemistry.23: 908.
    • (1977) Clinical Chemistry , vol.23 , pp. 908
    • Valzitidis, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.