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Volumn 77, Issue 11, 2000, Pages 972-975

Carcass characteristics and meat composition of broiler rabbits on different dietary levels of protein and energy

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[No Author keywords available]

Indexed keywords


EID: 23044524741     PISSN: 00196479     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (14)
  • 2
    • 0004202155 scopus 로고
    • Association of Official Agricultural Chemists, Washington, D.C.
    • A.O.A.C. (1975)... Official Mehods of Analysis. 11 th edn. Association of Official Agricultural Chemists, Washington, D.C.
    • (1975) Official Mehods of Analysis. 11 Th Edn.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.