Structure and saccharification of rice straw pretreated with microwave-assisted dilute lye

Industrial and Engineering Chemistry Research

Volumn 51, Issue 17, 2012, Pages 6270-6274

  Li, Feng He ^a   Hu, Hua Jia ^a   Yao, Ri Sheng ^a   Wang, Huai ^a   Li, Man Man ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION ANALYSIS; FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPIES; FTIR; LIPOPHILIC EXTRACTIVES; MICROWAVE-ASSISTED; RICE STRAWS; SURFACE CHARACTERISTICS;

CELLULOSE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; LIGNIN; SACCHARIFICATION; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

WOOD;

CELLULOSE; FOURIER ANALYSIS; HYDROGEN BONDS; INFRARED SPECTROSCOPY; LIGNINS; MICROWAVES; SACCHARIFICATION; SCANNING ELECTRON MICROSCOPY; WOOD; X RAY DIFFRACTION;

EID: 84860431570     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie202547w     Document Type: Conference Paper

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