Mapping the double bonds in triglycerides

Magnetic Resonance Imaging

Volumn 29, Issue 8, 2011, Pages 1041-1046

  Bydder, Mark ^a   Girard, Olivier ^a   Hamilton, Gavin ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Chemical shift; Dixon; Phase; Water fat separation

Indexed keywords

ARACHIS OIL; CANOLA OIL; CHICKEN FAT; COCONUT OIL; COD LIVER OIL; CORN OIL; COTTON SEED OIL; FAT; HUMAN LIVER FAT; LARD; OLIVE OIL; PALM OIL; SAFFLOWER OIL; SESAME SEED OIL; SOYBEAN OIL; SUNFLOWER OIL; THEOBROMA OIL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL; WALNUT OIL;

ARTICLE; BONE MARROW; BREATH HOLDING; BUTTER; CHEMICAL BOND; DOUBLE BOND; FEASIBILITY STUDY; FOOD; HUMAN; INTRAABDOMINAL FAT; PHANTOM; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SUBCUTANEOUS FAT; TALLOW(BEEF); TALLOW(MUTTON); THEORETICAL MODEL; VERTEBRA BODY;

DIETARY FATS; FATTY ACIDS, MONOUNSATURATED; FEASIBILITY STUDIES; FOOD ANALYSIS; HUMANS; MAGNETIC RESONANCE IMAGING; MODELS, CHEMICAL; OILS; PHANTOMS, IMAGING; PROTONS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY; TRIGLYCERIDES; WATER;

EID: 84860397158     PISSN: 0730725X     EISSN: 18735894     Source Type: Journal    
DOI: 10.1016/j.mri.2011.07.004     Document Type: Article

References (23)

1. Victor T.A., Bergman A., Knop R.H. Detecting fatty acids of dietary origin in normal and cancerous human breast tissue by 13C nuclear magnetic resonance spectroscopy. Br J Cancer 1993, 68:336.
2. Griffitts J., Tesiram Y., Reid G.E., Saunders D., Floyd R.A., Towner R.A., et al. Assessment of altered fatty acyl unsaturation in liver tumor formation of a TGFa/c-myc transgenic mouse model. J Lipid Res 2009, 50:611.
3. Storlien L.H., Higgins J.A., Thomas T.C., Brown M.A., Wang H.Q., Huang X.F., et al. Diet composition and insulin action in animal models. Br J Nutr 2000, 83(Suppl 1):S85-S90.
4. Manco M., Greco A.V., Capristo E., Gniuli D., De Gaetano A., Gasbarrini G. Insulin resistance directly correlates with increased saturated fatty acids in skeletal muscle triglycerides. Metabolism 2000, 49:220.
5. Risérus U., Willett W.C., Hu F.B. Dietary fats and prevention of type 2 diabetes. Prog Lipid Res 2009, 48:44.
6. Araya J., Rodrigo R., Videla L.A., Thielemann L., Orellana M., Pettinelli P., et al. Increase in long-chain polyunsaturated fatty acid n-6/n-3 ratio in relation to hepatic steatosis in patients with non-alcoholic fatty liver disease. Clin Sci 2004, 106:635.
7. Fauhl C., Reniero F., Guillou C. 1H NMR as a tool for the analysis of mixtures of virgin olive oil with oils of different botanical origin. Mag Res Chem 2000, 38:436.
8. Lunati E., Farace P., Nicolato E., Righetti C., Marzola P., Sbarbati A., et al. Polyunsaturated fatty acids mapping by (1)H MR-chemical shift imaging. Magn Reson Med 2001, 46:879.
9. Ren J., Dimitrov I., Sherry A.D., Malloy C.R. Composition of adipose tissue and marrow fat in humans by 1H NMR at 7 Tesla. J Lipid Res 2008, 49:2055.
10. Lundbom J., Hakkarainen A., Soderlund S., Westerbacka J., Lundbom N., Taskinen M.R. Long-TE 1H MRS suggests that liver fat is more saturated than subcutaneous and visceral fat. NMR Biomed 2011, 24:238.
11. Brix G., Heiland S., Bellemann M.E., Koch T., Lorenz W.J. MR-imaging of fat-containing tissues - valuation of 2 quantitative imaging techniques in comparison with localized proton spectroscopy. Magn Reson Imaging 1993, 11:977.
12. Bydder M., Yokoo T., Hamilton G., Middleton M.S., Chavez A.D., Schwimmer J.B., et al. Relaxation effects in the quantification of fat using gradient echo imaging. Magn Reson Imaging 2008, 26:347.
13. Yu H., Shimakawa A., McKenzie C.A., Brodsky E., Brittain J.H., Reeder S.B. Multiecho water-fat separation and simultaneous R2* estimation with multifrequency fat spectrum modeling. Magn Reson Med 2008, 60:1122.
14. An L., Xiang Q.S. Chemical shift imaging with spectrum modeling. Magn Reson Med 2001, 46:126.
15. Hamilton G., Yokoo T., Bydder M., Cruite I., Schroeder M.E., Sirlin C.B., et al. In-vivo characterization of the liver fat 1H magnetic resonance spectrum. NMR Biomed 2011, 24:784.
16. USDA National Nutrient Database for Standard Reference Nutrient data laboratory home page http://www.ars.usda.gov/ba/bhnrc/ndl.
17. Bydder M., Yokoo T., Yu H., Carl M., Reeder S.B., Sirlin C.B. Constraining the initial phase in water-fat separation. Magn Reson Imaging 2011, 29:216.
18. Kamba M., Meshitsuka S., Iriguchi N., Koda M., Kimura K., Ogawa T. Measurement of relative fat content by proton magnetic resonance spectroscopy using a clinical imager. J Magn Reson Imag 2000, 11:330.
19. Reeder S.B., Hines C.D., Yu H., McKenzie C.A., Brittain J.H. On the definition of fat-fraction for in vivo fat quantification with magnetic resonance imaging. Proc Intl Soc Mag Reson Med 2009, 211.
20. Kuchel P.W., Chapman B.E., Bubb W.A., Hansen P.E., Durrant C.J., Hertzberg M.P. Magnetic susceptibility: solutions, emulsions, and cells. Concepts in Magnetic Resonance Part A 2003, 18A:56.
21. Chu S.C.K., Xu Y., Balschi J.A., Springer C.S. Bulk magnetic-susceptibility shifts in NMR-studies of compartmentalized samples - use of paramagnetic reagents. Magn Reson Med 1990, 13:239.
22. Ma J. Review: Dixon techniques for water and fat imaging. J Magn Reson Imag 2008, 28:543.
23. Hamilton G., Smith D.L., Bydder M., Nayak K.S., Hu H.H. Magnetic resonance properties of brown and white adipose tissues. J Magn Reson Imaging 2011, 34:468.