Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

Clinical Nutrition

Volumn 31, Issue 1, 2012, Pages 137-143

  Hausner, Helene ^a   Hartvig, Ditte L ^a   Reinbach, Helene C ^a   Wendin, Karin ^a,b   Bredie, Wender L P ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Food acceptance; Preference learning; Snacking

Indexed keywords

ARTICLE; CHILD; CHILD BEHAVIOR; CHILD CARE; CHILD NUTRITION; CONTROLLED STUDY; DENMARK; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; MALE; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; SCHOOL CHILD;

CHILD; CHILD BEHAVIOR; CHOICE BEHAVIOR; CONSUMER SATISFACTION; DENMARK; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; RANDOM ALLOCATION; TASTE;

EID: 84860389546     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.08.003     Document Type: Article

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