Low aglycone content in commercial soy drink products

Asia Pacific Journal of Clinical Nutrition

Volumn 21, Issue 1, 2012, Pages 52-56

  Nguyen, Huong T T ^a,b   Pourian, Mo ^b   Byström, Birgitta ^b   Dahlin, Ingrid ^b   Duc, Pham T M ^a   Nguyen, Tuan V ^c   von Schoultz, Bo ^b   Hirschberg, Angelica L ^b  

^a HANOI MEDICAL UNIVERSITY   (Viet Nam)

^b KAROLINSKA INSTITUTE   (Sweden)

^c GARVAN INSTITUTE OF MEDICAL RESEARCH   (Australia)

Author keywords

Hplc; Isoflavones; Osteoporosis; Soy drink; Vietnam

Indexed keywords

DAIDZEIN; GENISTEIN; GLYCITEIN; ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN;

ANALYSIS OF VARIANCE; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOYBEAN MILK; SWEDEN; VIET NAM;

ANALYSIS OF VARIANCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GENISTEIN; ISOFLAVONES; SOY MILK; SOYBEAN PROTEINS; SWEDEN; VIETNAM;

EID: 84860349757     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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