Taurine-nitrite interaction as a precursor of alkylation mechanisms

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 986-991

  Arenas Valgañón, Jorge ^a   Gómez Bombarelli, Rafael ^a   González Pérez, Marina ^a   González Jiménez, Mario ^a   Calle, Emilio ^a   Casado, Julio ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Alkylation mechanisms; Nitrite; Nitrosation reactions; Taurine

Indexed keywords

ALKYLATING AGENTS; DNA BASIS; ENERGY DRINKS; FOUR-MEMBERED RINGS; HIGH-CONTENT; NITRITE; NITROSATION; NUTRACEUTICALS; RATE EQUATIONS; RATE-LIMITING STEPS; RISK TO HUMAN HEALTH; TAURINE;

ALKYLATION; BEVERAGES; CARBOXYLIC ACIDS; HEALTH RISKS;

AMINO ACIDS;

4 (4 NITROBENZYL)PYRIDINE; AMINO ACID; CARBOXYL GROUP; DINITROGEN TRIOXIDE; ETHANESULTONE; LACTONE; NITRATE; NITRITE; NUCLEOPHILE; REAGENT; TAURINE; UNCLASSIFIED DRUG;

ALKYLATION; ARTICLE; CHEMICAL INTERACTION; CONTROLLED STUDY; HYDROLYSIS; METABOLITE; NITROSATION;

ALKYLATING AGENTS; HUMANS; KINETICS; MODELS, BIOLOGICAL; NITRITES; NITROSATION; STOMACH; TAURINE;

KOBUS;

EID: 84860335015     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.005     Document Type: Article

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