In situ thermal denaturation of myofibre sub-type proteins studied by immunohistofluorescence and synchrotron radiation FT-IR microspectroscopy

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1044-1051

  Astruc, Thierry ^a   Peyrin, Frédéric ^a   Vénien, Annie ^a   Labas, Roland ^a   Abrantes, Magali ^a   Dumas, Paul ^b   Jamme, Frédéric ^b,c  

^a UR370 QuaPA   (France)

^b SYNCHROTRON SOLEIL   (France)

^c CEMAGREF   (France)

Author keywords

Heating; Histology; Infrared microspectroscopy; Meat; Skeletal muscle; synchrotron radiation

Indexed keywords

BUFFER SOLUTIONS; CONNECTIVE TISSUES; FTIR MICROSPECTROSCOPY; HISTOLOGICAL SECTION; HYBRID FIBRES; IN-SITU; INFRARED MICRO-SPECTROSCOPY; INTRACELLULAR PROTEINS; PROTEIN SECONDARY STRUCTURE; SECONDARY STRUCTURES; SHEET STRUCTURE; SKELETAL MUSCLE; TARGET PROTEINS; THERMAL DENATURATIONS;

COLLAGEN; HEATING; HISTOLOGY; MEATS; MICROOPTICS; MUSCLE; SYNCHROTRON RADIATION; TEXTILE FIBERS; THERMAL PROCESSING (FOODS);

DENATURATION;

BUFFER; CELL PROTEIN; COLLAGEN; CONTRACTILE PROTEIN; ELASTIN;

ALPHA HELIX; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BETA SHEET; CONNECTIVE TISSUE; CONTROLLED STUDY; IMMUNOFLUORESCENCE; IMMUNOHISTOCHEMISTRY; INFRARED SPECTROSCOPY; NONHUMAN; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; PROTEIN UNFOLDING; SKELETAL MUSCLE; SYNCHROTRON RADIATION;

ANIMALS; CATTLE; IMMUNOHISTOCHEMISTRY; MUSCLE PROTEINS; MYOFIBRILS; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 84860303321     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.012     Document Type: Article

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