Antimicrobial activity of chitosan-based films including spices' essential oils and functional extracts

CYTA - Journal of Food

Volumn 10, Issue 2, 2012, Pages 85-91

  Hernandez Ochoa L ^a   MacIas Castanaeda C A ^a   Nevarez Moorillon G V ^a   Salas Munaoz E ^a   Sandoval Salas, F ^b  

^a UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

^b Instituto Tecnlógico Superior de Alvarado   (Mexico)

Author keywords

Antimicrobial activity; Chitosan; Edible films; Essential oils; Functional extracts

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL EFFECTS; CHITOSAN FILM; COSOLVENTS; EDIBLE FILMS; ESCHERICHIA COLI O157:H7; FATTY ACID ETHYL ESTER; FOOD-BORNE PATHOGENS; FUNCTIONAL EXTRACTS; GROWTH INHIBITION; HYDRODISTILLATIONS; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; POLYMERIC STRUCTURES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

CHITOSAN; ESCHERICHIA COLI; FOOD PRESERVATION; MICROORGANISMS; POLYMERIC FILMS; SALMONELLA;

ESSENTIAL OILS;

EID: 84860285550     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2011.576434     Document Type: Article

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