Occupational allergic contact urticaria to crustacean in a cook

Journal of Investigational Allergology and Clinical Immunology

Volumn 22, Issue 2, 2012, Pages 142-143

  Pala, G ^a   Pignatti, P ^a   Perfetti, L ^a   Gentile, E ^b   Moscato, G ^a  

^a IRCCS   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

Author keywords

Contact urticaria; Cook; Crustacean; Occupational allergy; Seafood allergy

Indexed keywords

IMMUNOGLOBULIN E;

ADULT; ANTIBODY DETECTION; ARTICLE; BASOPHIL; CASE REPORT; CONTACT URTICARIA; COOK; CRAB; CRUSTACEA; EOSINOPHIL COUNT; HUMAN; IMMUNOBLOTTING; LOBSTER; MALE; NONMEDICAL OCCUPATIONS; OCCUPATIONAL ALLERGY; PATCH TEST; PRICK TEST; SHRIMP; URTICARIA;

ADULT; ANIMALS; CRUSTACEA; HUMANS; MALE; OCCUPATIONAL DISEASES; OCCUPATIONAL EXPOSURE; URTICARIA;

EID: 84860253916     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

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2. Jeebhay MF, Robins TG, Lehrer SB, Lopata AL. Occupational seafood allergy: a review. Occup Environ Med. 2001:58:553-562.
3. Conde-Salazar L, Vazquez-Cortes S, Gonzalez de Olano D, Gonzalez-Guerra E, Raya Aguado C, Martinez Sanchez MJ, Canello Heranz MJ, Blancas M, Cuevas M. Occupational contact urticaria caused by seafood handling. Contact Dermatitis. 2005:53:178.
4. Yamaguchi J, Inomata N, Hirokado M, Shimakura K, Shiomi K, Ikezawa Z. [A case of occupational contact urticaria and oral allergy syndrome due to seafood]. Arerugi. 2007:56:49-53. Japanese.