Occupational contact urticaria caused by seafood handling

Contact Dermatitis

Volumn 53, Issue 3, 2005, Pages 178-

  Conde Salazar, Luis ^a,d   Vazquez Cortes, S ^b   De Olano, D Gonzalez ^c   Gonzalez Guerra, E ^a   Aguado, C Raya ^a   Sanchez, M J Martinez ^a   Heranz, M J Canello ^a   Blancas, M ^a   Cuevas, M ^c  

^a Instituto Nacional de Medicina y Seguridad del Trabajo   (Spain)

^b HOSPITAL CLÍNICO SAN CARLOS   (Spain)

^c HOSPITAL RAMÓN Y CAJAL   (Spain)

^d UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Cook; Occupational contact urticaria; Seafood; Shellfish

Indexed keywords

IMMUNOGLOBULIN E ANTIBODY;

ADULT; ANGIONEUROTIC EDEMA; ANTIBODY DETECTION; ARTICLE; CASE REPORT; CLINICAL FEATURE; CONTACT URTICARIA; CRAB; DIAGNOSTIC ACCURACY; DIAGNOSTIC TEST; FEMALE; FISH; FOOD ALLERGY; FOOD HANDLING; HUMAN; IMMUNE RESPONSE; MALE; OCCUPATIONAL ECZEMA; OCCUPATIONAL EXPOSURE; PRICK TEST; SEA FOOD; SENSITIVITY AND SPECIFICITY; SHELLFISH; SHRIMP;

ADULT; DERMATITIS, OCCUPATIONAL; FEMALE; FOOD HANDLING; HUMANS; MALE; SEAFOOD; URTICARIA;

EID: 24744463860     PISSN: 01051873     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0105-1873.2005.0407k.x     Document Type: Article

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