Less salt and less risk of stroke: Further support to action

Stroke

Volumn 43, Issue 5, 2012, Pages 1195-1196

  Cappuccio, Francesco P ^a   Ji, Chen ^a  

^a UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

Epidemiology; Policy; Prevention; Salt intake; Stroke

Indexed keywords

SODIUM;

BLOOD PRESSURE; CARDIOVASCULAR DISEASE; DIET RESTRICTION; EDITORIAL; HEALTH CARE COST; HEALTH CARE POLICY; HEALTH EDUCATION; HUMAN; HYPERTENSION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; SALT INTAKE; SODIUM RESTRICTION; STROKE;

FEMALE; HUMANS; MALE; MYOCARDIAL INFARCTION; SODIUM, DIETARY; STROKE;

EID: 84860221226     PISSN: 00392499     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.112.650101     Document Type: Editorial

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