Characterization of D-lactate dehydrogenase producing D-3-phenyllactic acid from Pediococcus pentosaceus

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 4, 2012, Pages 853-855

  Yu, Shuhuai ^a   Jiang, Houyi ^a   Jiang, Bo ^a   Mu, Wanmeng ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Characterization; D 3 phenyllactic acid; D lactate dehydrogenase; Pediococcus pentosaceus; Phenylpyruvate

Indexed keywords

CATALYTIC EFFICIENCIES; D-LACTATE; MICHAELIS-MENTEN CONSTANT; OPTIMUM PH; PEDIOCOCCUS PENTOSACEUS; PHENYLPYRUVATE; TURNOVER NUMBER;

CHARACTERIZATION; CHEMISTRY;

BIOLOGY;

3 PHENYLLACTIC ACID; 3-PHENYLLACTIC ACID; BACTERIAL PROTEIN; D-LACTATE DEHYDROGENASE; DEXTRO LACTATE DEHYDROGENASE; DIVALENT CATION; HEAVY METAL; LACTATE DEHYDROGENASE; LACTIC ACID DERIVATIVE; PHENYLPYRUVIC ACID; RECOMBINANT PROTEIN;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; KINETICS; METABOLISM; MOLECULAR CLONING; PEDIOCOCCUS; PH; TEMPERATURE;

BACTERIAL PROTEINS; CATIONS, DIVALENT; CLONING, MOLECULAR; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; KINETICS; LACTATE DEHYDROGENASES; LACTATES; METALS, HEAVY; PEDIOCOCCUS; PHENYLPYRUVIC ACIDS; RECOMBINANT PROTEINS; SUBSTRATE SPECIFICITY; TEMPERATURE;

PEDIOCOCCUS PENTOSACEUS; PEDIOCOCCUS PENTOSACEUS ATCC 25745;

EID: 84860179626     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110955     Document Type: Article

References (14)

1. Schnürer J and Magnusson J, Trends Food Sci. Tech., 16, 70-78 (2005).
2. Dieuleveux V, van der Pyl D, Chataud J, and Gueguen M, Appl. Environ. Microbiol., 64, 800-803 (1998).
3. Dieuleveux V, Lemarinier S, and Gueguen M, Int. J. Food Microbiol., 40, 177-183 (1998).
4. Dieuleveux V and Gueguen M, J. Food Prot., 61, 1281-1285 (1998).
5. Hummel W, Schütte H, and Kula M, Eur. J. Appl. Microbiol. Biotechnol., 18, 75-85 (1983).
6. Jia J, Mu W, Zhang T, and Jiang B, Appl. Biochem. Biotechnol., 162, 242-251 (2010).
7. Taguchi H and Ohta T, J. Biol. Chem., 266, 12588-12594 (1991).
8. Tokuda C, Ishikura Y, Shigematsu M, Mutoh H, Tsuzuki S, Nakahira Y, Tamura Y, Shinoda T, Arai K, Takahashi O, and Taguchi H, J. Bacteriol., 185, 5023-5026 (2003).
9. Zheng Z, Ma C, Gao C, Li F, Qin J, Zhang H, Wang K, and Xu P, PLoS ONE, 6, e19030 (2011).
10. Makarova K, Slesarev A, Wolf Y, Sorokin A, Mirkin B, Koonin E, Pavlov A, Pavlova N, Karamychev V, Polouchine N, Shakhova V, Grigoriev I, Lou Y, Rohksar D, Lucas S, Huang K, Goodstein DM, Hawkins T, Plengvidhya V, Welker D, Hughes J, Goh Y, Benson A, Baldwin K, Lee JH, Díaz-Muñiz I, Dosti B, Smeianov V, Wechter W, Barabote R, Lorca G, Altermann E, Barrangou R, Ganesan B, Xie Y, Rawsthorne H, Tamir D, Parker C, Breidt F, Broadbent J, Hutkins R, O'Sullivan D, Steele J, Unlu G, Saier M, Klaenhammer T, Richardson P, Kozyavkin S, Weimer B, and Mills D, Proc. Natl. Acad. Sci. USA, 103, 15611-15616 (2006).
11. Hummel W, Schütte H, and Kula MR, Appl. Microbiol. Biotechnol., 21, 7-15 (1985).
12. Wada Y, Iwai S, Tamura Y, Ando T, Shinoda T, Arai K, and Taguchi H, Biosci. Biotechnol. Biochem., 72, 1087-1094 (2008).
13. Tamura Y, Ohkubo A, Iwai S, Wada Y, Shinoda T, Arai K, Mineki S, Iida M, and Taguchi H, Appl. Environ. Microbiol., 68, 947-951 (2002).
14. Hummel W, Schütte H, and Kula MR, Appl. Microbiol. Biotechnol., 28, 433-439 (1988).