Edible coatings for fresh-cut fruit: Preliminary results;Edible coatings su frutta di iv gamma: Prime osservazioni

Industrie Alimentari

Volumn 51, Issue 522, 2012, Pages 29-33

  Chiabrando, V ^a   Giacalone, G ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Chitosan; Enzimatic browning; Golden delicious; Post harvest storage

Indexed keywords

MALUS X DOMESTICA;

EID: 84860146590     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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