Essential oil composition and chemical variability of Xanthium italicum Moretti from Corsica

Flavour and Fragrance Journal

Volumn 27, Issue 3, 2012, Pages 227-236

  Andreani, Stéphane ^a   Barboni, Toussaint ^a   Desjobert, Jean Marie ^a   Paolini, Julien ^a   Costa, Jean ^a   Muselli, Alain ^a  

^a UNIVERSITÉ DE CORSE   (France)

Author keywords

Chemical variability; Essential oil; GC; GC MS; Xanthium italicum

Indexed keywords

CADINOL; CHEMICAL COMPOSITIONS; CHEMICAL VARIABILITY; CORSICA; ESSENTIAL OIL COMPOSITION; FARNESOL; FLOWER OIL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC; GC/MS; HYDROCARBON COMPOUNDS; LEAF OIL; MAIN GROUP; MORPHOLOGICAL CHARACTERISTIC; OIL SAMPLES; OXYGENATED COMPOUNDS; PLANT HEIGHT; SABINENE; SELINENE; SESQUITERPENES; XANTHIUM ITALICUM;

GAS CHROMATOGRAPHY; HYDROCARBONS;

ESSENTIAL OILS;

ALPHA CADINOL; ALPHA FARNESOL; BISABOLOL; BORNEOL; DELTA SILENENE; ESSENTIAL OIL; GERMACRENE D; HUMULENE; HYDROCARBON; LIMONENE; SABINENE; SESQUITERPENE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; FLOWER; FRANCE; FRUIT; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; OXYGENATION; PHYSICAL CHEMISTRY; PLANT HEIGHT; PLANT LEAF; PLANT STEM; VEGETATIVE STAGE; XANTHIUM; XANTHIUM ITALICUM;

XANTHIUM STRUMARIUM CANADENSE;

EID: 84860006971     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.3084     Document Type: Article

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