IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected-ion monitoring (SIM)

Flavour and Fragrance Journal

Volumn 27, Issue 3, 2012, Pages 224-226

  Cachet, T ^a  

^a NONE   (Belgium)

Author keywords

Gas chromatography; Mass spectrometry; Quantitative analysis; Recommended practice; Selected ion monitoring (SIM); Volatile flavouring substances

Indexed keywords

CHEMICAL ANALYSIS; CHROMATOGRAPHIC ANALYSIS; IONS; MASS SPECTROMETRY;

GAS CHROMATOGRAPHY/MASS SPECTROMETRY; RECOMMENDED PRACTICE; SCAN MODE; SELECTED ION MONITORING; VOLATILE FLAVOURING SUBSTANCES;

GAS CHROMATOGRAPHY;

FLAVORING AGENT; REAGENT; VOLATILE AGENT;

ANALYTICAL EQUIPMENT; ARTICLE; CHEMICAL PARAMETERS; CLINICAL PRACTICE; GAS CHROMATOGRAPHY; ION MONITORING; MASS FRAGMENTOGRAPHY; MASS SPECTROMETER; QUANTITATIVE ANALYSIS; STANDARD;

EID: 84859999449     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.3092     Document Type: Article

References (3)

1. International Organization of the Flavor Industry, Flavour Fragr. J. 2011, 26, 297; available online at
2. Commission decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Commun 2002, L221(2002/657/EC), 8.
3. A. Chaintreau, D. Joulain, C. Marin, C. Schmidt, M. Vey, J. Agric. Food Chem. 2003, 51, 6398.