Large deformation stress relaxation and compression-recovery of gluten representing different wheat classes

Journal of Cereal Science

Volumn 55, Issue 3, 2012, Pages 366-372

  Chapman, Stephen J ^a   Mulvaney, Steven J ^a   Chinnaswamy, Rangan ^b   Rayas Duarte, Patricia ^c   Allvin, Bo ^d  

^a Cornell University ^*  (United States)

^b USDA Grain Inspection Packers and Stockyards Administration GIPSA   (United States)

^c OKLAHOMA STATE UNIVERSITY   (United States)

^d Perten Instruments AB   (Sweden)

Author keywords

Bi axial compression; Gluten; Large deformation; Stress relaxation

Indexed keywords

TRITICUM AESTIVUM;

EID: 84859947028     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.01.012     Document Type: Article

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