Dynamic viscoelastic and tensile properties of gluten and glutenin gels of common wheats of different strength

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 8, 2003, Pages 2317-2327

  Lee, Chia C ^a   Mulvaney, Steven J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Gluten; Glutenin; Reversible gels; Rheology; Stress relaxation; Tensile properties; Viscoelastic properties

Indexed keywords

DIMETICONE; GLUTEN; GLUTENIN;

ARTICLE; CEREAL; CHEMICAL ANALYSIS; CULTIVAR; FLOW KINETICS; PARAMETER; TEMPERATURE DEPENDENCE; TENSILE STRENGTH; VISCOELASTICITY; WHEAT;

CYSTEINE; ELASTICITY; GELS; GLUTEN; RHEOLOGY; TENSILE STRENGTH; TRITICUM; VISCOSITY;

TRITICUM AESTIVUM;

EID: 0037427215     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020719l     Document Type: Article

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