Between food and flesh: How animals are made to matter (and not matter) within food consumption practices

Environment and Planning D: Society and Space

Volumn 30, Issue 2, 2012, Pages 298-314

  Evans, Adrian B ^a   Miele, Mara ^b  

^a UNIVERSITY OF ESSEX   (United Kingdom)

^b CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Animal welfare; Embodied practices; Food consumption; Relational ethics

Indexed keywords

ANIMAL WELFARE; EMPIRICAL ANALYSIS; ETHICS; FOOD CONSUMPTION; HISTORICAL PERSPECTIVE;

EUROPE;

ANIMALIA;

EID: 84859843872     PISSN: 02637758     EISSN: 14723433     Source Type: Journal    
DOI: 10.1068/d12810     Document Type: Article

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