Brewing and stewing: The effect of culturally mediated behaviour on the oxygen isotope composition of ingested fluids and the implications for human provenance studies

Journal of Analytical Atomic Spectrometry

Volumn 27, Issue 5, 2012, Pages 778-785

  Brettell, Rhea ^a   Montgomery, Janet ^b   Evans, Jane ^c  

^a UNIVERSITY OF BRADFORD   (United Kingdom)

^b DURHAM UNIVERSITY   (United Kingdom)

^c BRITISH GEOLOGICAL SURVEY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BOILING WATER; CURRENT CONVERSION; EXPERIMENTAL DATA; OXYGEN ISOTOPE COMPOSITION; PROVENANCE STUDIES; WATER INTAKES;

BEVERAGES; FERMENTATION; ISOTOPES; OXYGEN; TOOTH ENAMEL;

THERMAL PROCESSING (FOODS);

EID: 84859814953     PISSN: 02679477     EISSN: 13645544     Source Type: Journal    
DOI: 10.1039/c2ja10335d     Document Type: Article

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