Hexavalent chromium removal by Osage Orange

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1478-1484

  Pehlivan, E ^a,b   Tutar Kahraman, H ^a  

^a SELCUK UNIVERSITY   (Turkey)

^b CUMHURIYET UNIVERSITY   (Turkey)

Author keywords

Agricultural waste; Biomass; Biosorption; Osage Orange; Sorption isotherms

Indexed keywords

AQUEOUS PHASE; BIOSORBENTS; BIOSORPTION CAPACITY; CONCENTRATION RANGES; CONCENTRATION-DEPENDENT; CONTACT TIME; EQUILIBRIUM CONCENTRATION; HEXAVALENT CHROMIUM; LANGMUIR SORPTION; MACLURA POMIFERA; METAL CONCENTRATIONS; OSAGE ORANGE; SOLUTION PH; SORPTION DATA; SORPTION ISOTHERMS; SORPTION POTENTIAL; SORPTION PROCESS;

AGRICULTURAL WASTES; BIOMASS; BIOSORPTION; CHROMIUM COMPOUNDS; IONIC STRENGTH; IONS;

CHROMIUM;

CHROMIUM;

AQUEOUS SOLUTION; ARTICLE; BIOSORPTION; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); EQUILIBRIUM CONSTANT; HEAVY METAL REMOVAL; IONIC STRENGTH; MACLURA POMIFERA; NONBIOLOGICAL MODEL; PH; PLANT STRUCTURES; SPECTROPHOTOMETRY; TIME;

MACLURA POMIFERA;

EID: 84859804271     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.037     Document Type: Article

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