The effects of temperature and pH on secondary structure and antioxidant activity of Crocodylus siamensis hemoglobin

Protein Journal

Volumn 31, Issue 1, 2012, Pages 43-50

  Jandaruang, Jinda ^a   Siritapetawee, Jaruwan ^b   Thumanu, Kanjana ^c   Songsiriritthigul, Chomphunuch ^c   Krittanai, Chartchai ^d   Daduang, Sakda ^a   Dhiravisit, Apisak ^e   Thammasirirak, Sompong ^a  

^a Khon Kaen University   (Thailand)

^b SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^c Synchrotron Light Research Institute   (Thailand)

^d MAHIDOL UNIVERSITY   (Thailand)

^e KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Crocodylus siamensis; Hemoglobin; Secondary structure

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CROCODYLUS SIAMENSIS HEMOGLOBIN; HEMOGLOBIN; UNCLASSIFIED DRUG; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; CROCODILE; CROCODYLUS SIAMENSIS; HEATING; INFRARED SPECTROPHOTOMETRY; NONHUMAN; PH; POLARIMETER; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN UNFOLDING; SCAVENGING SYSTEM; TEMPERATURE SENSITIVITY; ALLIGATOR; ANIMAL; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; PROTEIN TERTIARY STRUCTURE; TEMPERATURE;

CROCODYLUS SIAMENSIS;

ALLIGATORS AND CROCODILES; ANIMALS; ANTIOXIDANTS; HEMOGLOBINS; HYDROGEN-ION CONCENTRATION; PROTEIN STABILITY; PROTEIN STRUCTURE, TERTIARY; TEMPERATURE;

EID: 84859652579     PISSN: 15723887     EISSN: 15734943     Source Type: Journal    
DOI: 10.1007/s10930-011-9372-7     Document Type: Article

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