Effect of different supply and source of polyunsaturated fatty acid on milk fat synthesis of grazing dairy sheep

Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare

Volumn , Issue , 2023, Pages 474-475

  Cabiddu, A ^a   Addis, M ^a   Spada, S ^a   Acciaro, M ^a   Sitzia, M ^a   Decandia, M ^a   Molle, G ^a  

^a AGRIS Sardegna   (Italy)

Author keywords

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Indexed keywords

EID: 84859488243     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (2)

1. Cabiddu, A., G. Molle, M. Decandia, M. Sitzia, A. Cannas, N. Fois, G. Piredda, A. Pirisi and M. Addis, 2006. Effect of linseed supplementation on milk fatty acid composition of dairy sheep grazing an organic grass–based pasture. Proc. 4th Euro Fed Lipid Congress, 1-4 October 2006, Madrid, Spain, p. 580 (Abstr.).
2. Reynolds, C.K., V.L. Cannon and S.C. Loerch, 2006. Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes. Anim. Feed Sci. Technol. 131: 333-357.