Study of the physicochemical properties of tulobuterol dry syrups using taste and smell sensors

Chemical and Pharmaceutical Bulletin

Volumn 60, Issue 4, 2012, Pages 442-448

  Inoue, Yutaka ^a   Shimazaki, Hironori ^a   Murata, Isamu ^a   Kimura, Masayuki ^a   Kanamoto, Ikuo ^a  

^a JOSAI UNIVERSITY   (Japan)

Author keywords

Dry syrup; Gustatory sensation test; Smell sensor; Taste sensor; Tulobuterol

Indexed keywords

SEKINARIN; TULOBUNIST; TULOBUTEROL; UNCLASSIFIED DRUG;

ADULT; ARTICLE; COMPARATIVE STUDY; DRUG FORMULATION; GUSTATORY SYSTEM; HUMAN; NORMAL HUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; SENSOR; SMELLING AND TASTE; SOLID STATE; SWEETNESS; SYRUP;

CHEMISTRY, PHARMACEUTICAL; DRUGS, GENERIC; HUMANS; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; PRINCIPAL COMPONENT ANALYSIS; SMELL; SPECTROSCOPY, NEAR-INFRARED; TASTE; TASTE THRESHOLD; TERBUTALINE;

EID: 84859469420     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.60.442     Document Type: Article

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