Minimally processed 'Amarillo' melon

Acta Horticulturae

Volumn 600, Issue , 2003, Pages 527-530

  Aguayo, E ^a   Escalona, V H ^b   Artes F ^b  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Calcium chloride; Ethylene; MAP; Microbial counts; Quality attributes

Indexed keywords

EID: 84859465417     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.600.79     Document Type: Conference Paper

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