Race diet of finishers and non-finishers in a 100 mile (161 km) mountain footrace

Journal of the American College of Nutrition

Volumn 30, Issue 6, 2011, Pages 529-535

  Stuempfle, Kristin J ^a   Hoffman, Martin D ^b   Weschler, Louise B ^c   Rogers, Ian R ^d   Hew Butler, Tamara ^e  

^a GETTYSBURG COLLEGE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Independent Researcher   (United States)

^d UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^e OAKLAND UNIVERSITY   (United States)

Author keywords

Fuel consumption; Hydration; Sodium; Ultrarunning

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; COMPETITION; FAT INTAKE; FEMALE; FLUID INTAKE; FOOD INTAKE; HUMAN; MALE; MARATHON RUNNER; NAUSEA AND VOMITING; PROTEIN INTAKE; SODIUM INTAKE; STATISTICAL SIGNIFICANCE;

ADULT; ATHLETES; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; PHYSICAL ENDURANCE; RETROSPECTIVE STUDIES; RUNNING; SODIUM, DIETARY;

ELAGATIS;

EID: 84859450611     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719999     Document Type: Article

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