Food intake and electrolyte status of ultramarathoners competing in extreme heat

Journal of the American College of Nutrition

Volumn 21, Issue 6, 2002, Pages 553-559

  Glace, Beth W ^a   Murphy, Christine A ^b   McHugh, Malachy P ^a  

^a Nicholas Institute of Sports Medicine and Athletic Trauma   (United States)

^b LENOX HILL HOSPITAL   (United States)

Author keywords

Endurance; Fluid; Gastrointestinal distress; Hyponatremia; Ultramarathon

Indexed keywords

ALDOSTERONE; ELECTROLYTE; SODIUM;

ADULT; ALDOSTERONE BLOOD LEVEL; ARTICLE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; ELECTROLYTE BALANCE; ELECTROLYTE INTAKE; ENERGY EXPENDITURE; FEMALE; FLUID INTAKE; FOOD INTAKE; GASTROINTESTINAL SYMPTOM; HEAT TOLERANCE; HUMAN; HUMAN EXPERIMENT; HYPONATREMIA; INTERVIEW; MALE; MARATHON RUNNER; MENTAL DISEASE; NAUSEA; PLASMA VOLUME; SODIUM BLOOD LEVEL; SODIUM INTAKE; SODIUM URINE LEVEL; TASK PERFORMANCE; VOMITING; WEIGHT REDUCTION;

BODY WEIGHT; DEHYDRATION; DRINKING BEHAVIOR; ENERGY INTAKE; FEMALE; HEAT; HUMANS; HYPONATREMIA; MALE; MIDDLE AGED; PHYSICAL ENDURANCE; PLASMA VOLUME; PROSPECTIVE STUDIES; RUNNING; SODIUM; WATER-ELECTROLYTE BALANCE;

ELAGATIS;

EID: 12244268604     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2002.10719254     Document Type: Article

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