Ripening tomato fruit after chilling storage alters protein turnover

Journal of the Science of Food and Agriculture

Volumn 92, Issue 7, 2012, Pages 1490-1496

  Ré, Martín D ^a   Gonzalez, Carla ^a   Sdrigotti, María Antonela ^a   Sorrequieta, Augusto ^a   Valle, Estela M ^a   Boggio, Silvana B ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Chilling; Micro Tom; Postharvest; Protease; Solanum lycopersicum

Indexed keywords

AMINO ACID; PEPTIDE HYDROLASE; VEGETABLE PROTEIN;

ARTICLE; COLD; DIET; FOOD PRESERVATION; FOOD STORAGE; FREEZING; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; METHODOLOGY; PROTEIN DEGRADATION; PROTEIN INTAKE; TOMATO;

AMINO ACIDS; COLD TEMPERATURE; DIET; DIETARY PROTEINS; FOOD PRESERVATION; FOOD STORAGE; FRUIT; HUMANS; LYCOPERSICON ESCULENTUM; PEPTIDE HYDROLASES; PLANT PROTEINS; PROTEOLYSIS; REFRIGERATION;

LYCOPERSICON ESCULENTUM;

EID: 84859436239     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4732     Document Type: Article

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