Effective concentrations of garlic distillate (Allium sativum) for the control of Tetranychus urticae (Tetranychidae)

Journal of Applied Entomology

Volumn 136, Issue 4, 2012, Pages 302-312

  Attia, S ^a   Grissa, K L ^b   Mailleux, A C ^a   Lognay, G ^c   Heuskin, S ^c   Mayoufi, S ^c   Hance, T ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Disulphur compounds; Garlic; Pest control; Tetranychus urticae

Indexed keywords

BIOLOGICAL CONTROL; CHEMICAL COMPOSITION; FECUNDITY; LABORATORY METHOD; LIQUID CHROMATOGRAPHY; MITE; MONOCOTYLEDON; MORTALITY; PLANT EXTRACT;

ACARI; ALLIUM SATIVUM; ARANEAE; SYZYGIUM AROMATICUM; TETRANYCHIDAE; TETRANYCHUS URTICAE;

EID: 84859428100     PISSN: 09312048     EISSN: 14390418     Source Type: Journal    
DOI: 10.1111/j.1439-0418.2011.01640.x     Document Type: Article

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