How to distinguish garlic from the other Allium vegetables

Journal of Nutrition

Volumn 131, Issue 3 SUPPL., 2001, Pages

  Itakura, Y ^a   Ichikawa, M ^a   Mori, Y ^a   Okino, R ^a   Udayama, M ^a   Morita, T ^a  

^a WAKUNAGA PHARMACEUTICAL CO LTD   (Japan)

Author keywords

Allium vegetables; Garlic; Saponins; Sulfur compounds

Indexed keywords

ALLICIN; ALLIIN; BETA CHLOROGENIN; GARLIC EXTRACT; SAPOGENIN; SAPONIN; SULFUR; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; CONFERENCE PAPER; DRUG EFFECT; GAS CHROMATOGRAPHY; HERB; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; JAPAN; ODOR; PLANT; PROPHYLAXIS; SPICE; THIN LAYER CHROMATOGRAPHY; UNITED STATES; VEGETABLE; WORLD HEALTH ORGANIZATION;

ALLIUM; ALLIUM SATIVUM;

EID: 0035125666     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.3.963s     Document Type: Conference Paper

References (14)

1. Impact of various sources of garlic and their constituents on 7,12-dimethylbenz(a)anthracene binding to mammary cell DNA
2. Garlic's potential role in reducing heart disease
3. Further studies on steroidal glycosides from bulbs, roots and leaves of Allium sativum L
4. A furostanol glycoside from garlic, bulbs of Allium sativum L
5. Prolongation of life span and improved learning in the senescence accelerated mouse produced by aged garlic extracts
6. Antitumor-promoting activity of garlic extracts
7. A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids
8. GC-MS computer analysis of volatile sulfur compounds in garlic essential oils
9. Dietary promoters and antipromoters