Decreased training volume and increased carbohydrate intake increases oxidized LDL levels

International Journal of Sports Medicine

Volumn 33, Issue 4, 2012, Pages 291-296

  Valimaki I A ^a   Vuorimaa, T ^b   Ahotupa, M ^a   Kekkonen, R ^c   Korpela, R ^d   Vasankari, T ^e  

^a UNIVERSITY OF TURKU   (Finland)

^b Sport Institute of Finland   (Finland)

^c VALIO LTD   (Finland)

^d UNIVERSITY OF HELSINKI   (Finland)

^e UKK INSTITUTE FOR HEALTH PROMOTION RESEARCH   (Finland)

Author keywords

antioxidant capacity; marathon; physical exercise; training

Indexed keywords

ANTIOXIDANT; LOW DENSITY LIPOPROTEIN; OXIDIZED LOW DENSITY LIPOPROTEIN; PROBIOTIC AGENT;

ARTICLE; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ENDURANCE; EXERCISE; FEMALE; HUMAN; LACTOBACILLUS RHAMNOSUS; MALE; METABOLISM; METHODOLOGY; PHYSICAL EDUCATION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; RUNNING;

ANTIOXIDANTS; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; EXERCISE; FEMALE; HUMANS; LACTOBACILLUS RHAMNOSUS; LIPOPROTEINS, LDL; MALE; PHYSICAL EDUCATION AND TRAINING; PHYSICAL ENDURANCE; PROBIOTICS; RUNNING;

EID: 84859424758     PISSN: 01724622     EISSN: 14393964     Source Type: Journal    
DOI: 10.1055/s-0031-1291223     Document Type: Article

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