Application of a healthy food markets guide to two indonesian markets to reduce transmission of "avian flu";Aplicación de la guía para mercados de alimentos saludables en dos mercados indonesios con el fin de reducir la transmisión de la «gripe aviar»
DISEASE CONTROL;
DISEASE TRANSMISSION;
FOOD MARKET;
GUIDELINE;
IMPLEMENTATION PROCESS;
INFRASTRUCTURE PLANNING;
PARTICIPATORY APPROACH;
WORLD HEALTH ORGANIZATION;
ARTICLE;
AWARENESS;
BEHAVIOR CHANGE;
COMPOSTING;
FOOD ANALYSIS;
FOOD CONTROL;
FOOD SAFETY;
HEALTH EDUCATION;
INDONESIA;
INFECTION PREVENTION;
INFLUENZA A (H5N1);
MARKETING;
PRACTICE GUIDELINE;
PROTECTIVE EQUIPMENT;
SANITATION;
VIRUS TRANSMISSION;
WASTE WATER MANAGEMENT;
ANIMALS;
FOOD SAFETY;
GUIDELINES AS TOPIC;
HEALTH KNOWLEDGE, ATTITUDES, PRACTICE;
HUMANS;
INDONESIA;
INFLUENZA A VIRUS, H5N1 SUBTYPE;
INFLUENZA IN BIRDS;
INFLUENZA, HUMAN;
POULTRY;
WORLD HEALTH ORGANIZATION;
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