Critical control points for avian influenza A H5N1 in live bird markets in low resource settings

Preventive Veterinary Medicine

Volumn 100, Issue 1, 2011, Pages 71-78

  Samaan, Gina ^a   Gultom, Anita ^b   Indriani, Risa ^c   Lokuge, Kamalini ^a   Kelly, Paul M ^a  

^a The Australian National University   (Australia)

^b MINISTRY OF HEALTH   (Indonesia)

^c INDONESIAN AGENCY FOR AGRICULTURAL RESEARCH AND DEVELOPMENT   (Indonesia)

Author keywords

Avian influenza; Control; H5N1; Indonesia; Live bird markets

Indexed keywords

ANIMAL; ARTICLE; AVIAN INFLUENZA; BIRD; BIRD DISEASE; COMMERCIAL PHENOMENA; CROSS-SECTIONAL STUDY; DISEASE TRANSMISSION; FOOD SAFETY; IMMUNOLOGY; INDONESIA; INFLUENZA VIRUS A H5N1; INTERVIEW; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY;

ANIMALS; BIRD DISEASES; BIRDS; COMMERCE; CROSS-SECTIONAL STUDIES; FOOD SAFETY; INDONESIA; INFLUENZA A VIRUS, H5N1 SUBTYPE; INFLUENZA IN BIRDS; INTERVIEWS AS TOPIC;

AVES; AVIAN INFLUENZA VIRUS;

EID: 79955522478     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2011.03.003     Document Type: Article

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