Controlled release food and beverage packaging

Emerging Food Packaging Technologies: Principles and Practice

Volumn , Issue , 2012, Pages 13-26

  Yam, K L ^a   Zhu, X ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Antimicrobials; Antioxidants; Conceptual framework; Controlled release packaging

Indexed keywords

EID: 84859396910     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-809-6.50002-6     Document Type: Chapter

References (8)

1. Balasubramanian A., Lee D.S., Chikindas M.L., Yam K.L. Effect of nisin's controlled release on microbial growth as modeled for Micrococcus luteus. Probiotics and Antimicrobial Proteins 2011, 3:113-118.
2. Brody A.L., Strupinsky E.R., Kline L.R. Active packaging for food applications 2001, Technomic Publishing, Lancaster, PA.
3. Chung D.H., Papadakis S.E., Yam K.L. Release of propyl paraben from a polymer coating into water and food simulating solvents for antimicrobial packaging applications. Journal of Food Processing and Preservation 2001, 25:71-87.
4. Lacoste A., Schaich K.M., Zumbrunnen D., Yam K.L. Advancing controlled release packaging through smart blending. Packaging Technology and Science 2005, 18:77-87.
5. Rooney M.L. Active food packaging 1995, Blackie Academic & Professional, New York.
6. Zhang Y.C., Yam K.L., Chikindas M.L. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system. International Journal of Food Microbiology 2004, 90(1):15-22.
7. Zhu X. Development of target release rate concept for controlled release packaging 2008, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Ph. D. Thesis.
8. Zumbrunnen D.A., Chhibber C. Morphology development in polymer blends produced by chaotic mixing at various compositions. Polymer 2002, 43(11):3267-3277.