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Volumn 27, Issue 2, 2004, Pages 103-113

Effect of breading particle size on coating adhesion in breaded, fried chicken breasts

Author keywords

[No Author keywords available]

Indexed keywords

COATINGS; DEHYDRATION; FOOD STORAGE; MEATS; MOISTURE; PARTICLE SIZE ANALYSIS; PROTEINS; TEXTURES; VISCOSITY;

EID: 3142704446     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2004.tb00641.x     Document Type: Article
Times cited : (14)

References (17)
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  • 5
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.