Obtaining of carotenoid extract from Lycium Chinense and characterization using spectometrical analysis

Digest Journal of Nanomaterials and Biostructures

Volumn 7, Issue 2, 2012, Pages 523-528

  Bunghez, I R ^a,b   Avramescu, Sorin Marius ^c   Marian, Neata ^c   Georgeta, Radulescu ^d   Rodica Mariana, Ion ^a,b  

^a NATIONAL RESEARCH AND DEVELOPMENT INSTITUTE FOR CHEMISTRY AND PETROCHEMISTRY ICECHIM   (Romania)

^b VALAHIA UNIVERSITY OF TARGOVISTE   (Romania)

^c UNIVERSITY OF BUCHAREST   (Romania)

^d National R and D Insitute for Pharmaceutical Chemistry   (Romania)

Author keywords

Anticancer; Antioxidant; Carotenoids; Extract; Lycium chinese; Spectrometrical analysis

Indexed keywords

LYCIUM; LYCIUM CHINENSE;

EID: 84859317547     PISSN: None     EISSN: 18423582     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Moffett A., Patent Application Publication, Pub. No.: US2008/0124416 A1, (2008).
2. Chen, Z.; Tan, B. K. H; Chan S. H., Int Immunopharmacol., 8(12) 1663 (2008).
3. Qian, J.Y.; Liu, D. & Huang, A.G., The efficiency of flavonoids in polar extracts of Lycium chinense Mill fruits as free radical scavenger, Food Chemistry, 87(2), 283, (2004).
4. Gan, L.; Hua, Z. S.; Liang, Y. X. & Bi, X. H, Int Immunopharmacol. 4, 563 (2004).
5. Zhang, M.; Chen, H.; Huang, J.; Li, Z; Zhu, C. & Zhang, S., Life Sciences, 76, 2115 (2005).
6. Yu, M.S.; Ho, Y.S.; So, K.F.; Yuen W.H. & Chang, R.C.C., Int. J. Molec. Med. 17, 1157 (2006).
7. Luo Q., Li Z., Huang X., Yan J., Zhang S., Cai Y-Z., Life Sciences, 79, 613 (2006).
8. Zhang M., Chen H., Huang J., Zhong Li Z., Zhu C., Zhang S., Life Sciences, 76, 2115 - 212, (2005).
9. I. R. Bunghez, M. Raduly, S. Doncea, I. Aksahin, R. M. Ion, Digest Journal of Nanomaterials and Bistructures, 6(3), 1349 (2011).
10. Stephen Inbaraj, B.; Lu, H.; Hung, C. F.; Wu, W. B.; Lin, C. L. & Chen, B. H., Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS, J. Pharm. and Biomed. Anal., 47, 812-818, (2008).
11. Zhong Guo Shipin Bao,China Food News, (March 2, 1998).
12. Scientific Research on Goji - "lycium barbarum", Smart Publications, POB 4667 - Petaluma, CA 94955, http://www.gojitrees.com/RichNatureCerts/Research%20and%20References%20on%20Goji%20Science.pdf, (2007).
13. Mares-Perlman J.A., Millen A.E., Ficek T.L., Hankinson S.E., Overview, J. Nutr., 132(3), 518 (2002).
14. Rodriguez-Amaya, D. B., (2002), A guide to carotenoid analysis in foods, ILSI Human Nutrition Institute, ISBN 1-57881-0872-8, Washington, USA.