SCOPUS 정보 검색 플랫폼

Volumn 3, Issue 4, 2012, Pages 376-380

Salt release from potato crisps

Author keywords

[No Author keywords available]

Indexed keywords

ORAL CAVITY; POTATO CRISPS;

SOLANUM TUBEROSUM;

SODIUM CHLORIDE;

ADULT; ARTICLE; CHEMISTRY; FEMALE; HUMAN; MALE; MASTICATION; METABOLISM; MOUTH; PHYSIOLOGY; POTATO; TASTE;

ADULT; FEMALE; HUMANS; MALE; MASTICATION; MOUTH; SODIUM CHLORIDE; SOLANUM TUBEROSUM; TASTE; YOUNG ADULT;

EID: 84859296738 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo10282j Document Type: Article

Times cited : (44)

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