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Volumn , Issue , 2008, Pages 707-710

Iron deficiency and its prevention

Author keywords

Anemia; Iron; Iron deficiency; Prevalence of iron deficiency; Preventing iron deficiency

Indexed keywords


EID: 84859296692     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012373960-5.00646-8     Document Type: Chapter
Times cited : (3)

References (16)
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    • 33846819971 scopus 로고    scopus 로고
    • Recent evidence from human and animal studies regarding iron status and infant development
    • Beard J. Recent evidence from human and animal studies regarding iron status and infant development. Journal of Nutrition 2007, 137:524S-530S.
    • (2007) Journal of Nutrition , vol.137
    • Beard, J.1
  • 2
    • 0028868660 scopus 로고
    • Overview and mechanisms of iron regulation
    • Bothwell T.H. Overview and mechanisms of iron regulation. Nutrition Reviews 1995, 53:237-245.
    • (1995) Nutrition Reviews , vol.53 , pp. 237-245
    • Bothwell, T.H.1
  • 4
    • 0032478409 scopus 로고    scopus 로고
    • Recommendations to prevent and control iron deficiency in the United States
    • Centers for Disease Control Prevention
    • Recommendations to prevent and control iron deficiency in the United States. Morbidity and Mortality Weekly Report 1998, 47:1-29. Centers for Disease Control Prevention.
    • (1998) Morbidity and Mortality Weekly Report , vol.47 , pp. 1-29
  • 5
    • 0003817659 scopus 로고    scopus 로고
    • Food Nutrition Board, Institute of Medicine, National Academy Press, Washington, DC
    • Dietary Reference Intakes 2001, Food Nutrition Board, Institute of Medicine, National Academy Press, Washington, DC.
    • (2001) Dietary Reference Intakes
  • 7
    • 0030743156 scopus 로고    scopus 로고
    • Iron absorption from the whole diet in men: How effective is the regulation of iron absorption?
    • Hallberg L., Hulthen L., Gramatkovski E. Iron absorption from the whole diet in men: How effective is the regulation of iron absorption?. American Journal of Clinical Nutrition 1997, 66:347-356.
    • (1997) American Journal of Clinical Nutrition , vol.66 , pp. 347-356
    • Hallberg, L.1    Hulthen, L.2    Gramatkovski, E.3
  • 9
    • 0023793632 scopus 로고
    • Iron and absorption: Dietary factors which impact iron bioavailability
    • Monson E.R. Iron and absorption: Dietary factors which impact iron bioavailability. Journal of the American Dietetic Association 1988, 88:786-790.
    • (1988) Journal of the American Dietetic Association , vol.88 , pp. 786-790
    • Monson, E.R.1
  • 10
    • 0025271562 scopus 로고
    • Serum transferrin receptor: A quantitative measure of tissue iron deficiency
    • Skikne B.S., Flowers C.H., Cook J.D. Serum transferrin receptor: A quantitative measure of tissue iron deficiency. Blood 1990, 75:1870-1876.
    • (1990) Blood , vol.75 , pp. 1870-1876
    • Skikne, B.S.1    Flowers, C.H.2    Cook, J.D.3
  • 14
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    • Raven Press, New York, (Nestle Nutrition Workshop Series, vol. 30)
    • Fomon S.J., Zlotkin S. Nutritional Anemias 1992, Raven Press, New York, (Nestle Nutrition Workshop Series, vol. 30).
    • (1992) Nutritional Anemias
    • Fomon, S.J.1    Zlotkin, S.2
  • 16
    • 0012183352 scopus 로고    scopus 로고
    • U.S. Department of Agriculture, Agricultural Research, Service
    • USDA Nutrient Database for Standard Reference (Release 18) 2005, U.S. Department of Agriculture, Agricultural Research, Service. http://www.nal.usda.gov/fnic/foodcomp.
    • (2005) USDA Nutrient Database for Standard Reference (Release 18)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.