Eating Hawai'i: Local foods and place-making in Hawai'i Regional Cuisine;Manger Hawaï: L'alimentation locale et la fabrication de lieu dans la cuisine régionale de Hawaï

Social and Cultural Geography

Volumn 12, Issue 8, 2011, Pages 839-854

  Costa, LeeRay ^a   Besio, Kathryn ^b  

^a HOLLINS UNIVERSITY   (United States)

^b UNIVERSITY OF HAWAII AT HILO   (United States)

Author keywords

foodscape; Hawai'i; local; place making; regional cuisine

Indexed keywords

CULTURAL RELATIONS; FOOD;

HAWAII [UNITED STATES]; UNITED STATES;

EID: 84859250657     PISSN: 14649365     EISSN: 14701197     Source Type: Journal    
DOI: 10.1080/14649365.2011.615664     Document Type: Article

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